Ovalette:
Ovalette is a stabiliser used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. It makes sponge cake softer and smoother.
owh... barulah ku tahu kegunaannya... slame nie tau makan je... hehehe... ;p
ReplyDeletesaya pun tak juge.. tu yang cari.. bila tgk resepi.. ada pulak ovallette... tu yang cari.. nama je budak food service UPM... ge ge ge
ReplyDeleteapa kandungannya? halalkah?
ReplyDeleteOic.. can we get Ovalette from supermarket?
ReplyDelete